Kuleana Rum Works Chef Series: Rum & Mango & Ahi
When: Sunday, June 29, 2025 at 5:30 PM
Kuleana Rum 69-201 Waikoloa Beach Drive Suite 805, Waikoloa, HI (
Queens' Marketplace)
Featured Chef:
Chef Rose, Executive Chef at the Four Seasons Oahu
Having honed his craft in acclaimed kitchens and luxury hotels, Executive Chef Rose leads the culinary offerings at Four Seasons Oahu where he fosters an environment where every voice matters. Rose believes that exceptional culinary experiences arise from collective creativity, ensuring every dish reflects the unique strengths of his team.
“My culinary philosophy centers on the belief that exceptional food begins with the highest quality ingredients, expertly prepared using classic techniques. Through meticulous attention to detail and a balanced approach to seasoning, I strive to create dishes that are both satisfying and memorable.”
Join us and discover the magic of rum and exquisite cuisine as part of our monthly guest chef series! Each month, we’ll explore unique culinary possibilities inspired by the spirit of rum.
When: Sunday, June 29, 2025 at 5:30 PM
Featuring: 4-course dinner with Kuleana Rum cocktail pairings
Emcee for the evening - Chef Olelo pa’a Ogawa
$160 per person
+ $5 order fee
Limited Seating
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.